Paneer Pakoda is a delicious Indian snack where cubes of paneer are coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown. It's served hot and crispy, often accompanied by mint chutney or tamarind sauce, making it a popular choice for tea-time or as a starter in Indian cuisine.

Paneer Lababdar is a rich and creamy North Indian dish featuring paneer cubes cooked in a luscious tomato-based gravy enriched with butter, cream, and a blend of aromatic spices. It's known for its indulgent texture and balanced flavors, making it a popular choice to pair with naan or rice for a satisfying meal.

Paneer Kolhapuri is a spicy and vibrant Maharashtrian dish where paneer cubes are cooked in a thick, fiery red gravy made from a blend of roasted coconut, sesame seeds, and a variety of aromatic spices. It's known for its bold flavors and is typically enjoyed with chapati or steamed rice, showcasing the rich culinary heritage of Maharashtra.

Paneer Pasanda is a rich and indulgent North Indian dish where delicate paneer slices are stuffed with a flavorful mixture of nuts, raisins, and spices, then cooked in a creamy gravy made with yogurt, cream, and aromatic spices. It's a dish known for its royal origins and is often served with naan or rice, making it a favorite among those who appreciate intricate flavors and textures.

Paneer Angara is a spicy and smoky North Indian dish where paneer cubes are cooked in a fiery tomato-based gravy with a blend of aromatic spices and capsicum (bell peppers), imparting a robust flavor profile reminiscent of traditional tandoori cooking. It's often enjoyed with naan or roti, perfect for those who love bold and intense flavors.

Paneer Reshmi Korma is a luxurious Mughlai dish where tender paneer cubes are simmered in a creamy and silky gravy made from cashews, cream, yogurt, and fragrant spices, resulting in a dish that's rich in flavor and texture. It is typically served with naan or rice, showcasing its decadent Mughlai heritage.