Aloo Zeera
Aloo Jeera, also known as Jeera Aloo, is a simple yet delicious Indian dish made with potatoes (aloo) and cumin seeds (jeera) as the main ingredients. It’s a popular side dish that pairs well with rice, roti, or any Indian bread.
To prepare Aloo Jeera, potatoes are typically boiled until tender and then diced into cubes. In a pan, oil is heated, and cumin seeds are added to temper the oil, releasing their aromatic flavor. Sometimes, other whole spices like mustard seeds or asafoetida may also be added for additional flavor.
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