Veg Keema

Veg Keema

To prepare veg keema, various vegetables such as carrots, peas, bell peppers, onions, and tomatoes are commonly used. These vegetables are minced or finely chopped to resemble the texture of minced meat. The dish is then cooked with a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder to create a rich and flavorful sauce.