Paneer Kolhapuri
Paneer Kolhapuri is a spicy and vibrant Maharashtrian dish where paneer cubes are cooked in a thick, fiery red gravy made from a blend of roasted coconut, sesame seeds, and a variety of aromatic spices. It’s known for its bold flavors and is typically enjoyed with chapati or steamed rice, showcasing the rich culinary heritage of Maharashtra.
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