Paneer Pasanda
Paneer Pasanda is a rich and indulgent North Indian dish where delicate paneer slices are stuffed with a flavorful mixture of nuts, raisins, and spices, then cooked in a creamy gravy made with yogurt, cream, and aromatic spices. It’s a dish known for its royal origins and is often served with naan or rice, making it a favorite among those who appreciate intricate flavors and textures.
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